2014 Soup & Stews

Pumpkin
Chicken Chowder Stew

2 Tbs Canola
oil

3 cooked
bone in chicken breasts shredded

2 onions
chopped

1 red pepper
chopped

3 garlic
cloves minced

6 cups
chicken broth

2 cans
pumpkin

1 cup corn

2/3 cup
uncooked rice

1 tsp dried
basil

½ tsp salt

¼ black pepper

Heat the oil
in a large soup pot. Add onions, peppers, garlic. Add broth, pumpkin, corn,
rice, basil, salt, pepper and cooked chicken. Bring soup to a boil reduce heat
and simmer, covered intil rice is tender about 20 minutes. ENJOY!

Butternut
Squash Pear Soup

1 onion

2 Tbs olive
oil

3 garlic
cloves

1 diced
butternut squash

3 pears

1 Sprig
fresh rosemary

4 Cups
Vegetable Broth

¼ tsp Cumin

½ tsp
Cinnamon

Roast
butternut squash at 400 for 20 min. Dice onion, pears, garlic simmer with olive
oil. Add cumin, cinnamon. Add vegetable broth. Put all ingredients in blender.
ENJOY!

Cancellation/Refund Policy

All sales are final, no refunds are given for weather delays, or other reasons. We will provide you with a credit that can be used for a future event if you provide 24-hour notice of cancellation.

Allergy Warning:

Unfortunately we cannot accommodate those with allergies to some foods. We do use peanuts and products that may contain or have been made in facilities that process peanuts. We cannot make considerations for other foods as well.

CONTACT US: (201)-447-2665 | 223 Chestnut Street | Ridgewood, NJ 07450
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