Adult Classes
For over 12 years we have collaborated with the best area chefs to teach our adult cooking classes right here in Ridgewood, NJ.
You will learn techniques and improve your cooking skills, making you a more confident cook. All of our adult cooking classes are hands on events. You prepare, cook and eat your creations during the class.
ATTENTION GIFT CERTIFICATE HOLDERS
You must register for a class, you can pay with that gift certificate on our site, but space in classes is limited, walk-ins may be refused admission if the class is full or if there are not enough supplies to accommodate you.
september
tue27sep6:30 pmtue8:30 pmAll About Pasta6:30 pm - 8:30 pm
In this class, we will teach you the traditional way to make pasta from scratch. We will also make two classic sauces. This class sells out fast, so sign
(Tuesday) 6:30 pm - 8:30 pm
Allison PalmeriColleen TraheyJan WisseGrace WittekindKim Selman (3)Elizabeth KernsMichael MartinoPaola CallejasChantell GerenaJulia Sadiline
Sold Out!
october
tue11oct6:30 pmtue8:30 pmChicken Three Ways!6:30 pm - 8:30 pm
Chicken, Chicken and more Chicken! Come learn how to make your favorite chicken dishes: lemony Française, Picatta with butter and capers, and rich Marsala! Say goodbye to Italian takeout!!
(Tuesday) 6:30 pm - 8:30 pm
Jeffrey BuczekPeter NoonanD Jane Albaneseandrea frankShannon PrenenskiJoseph PrenenskiRosemarie PrenenskiRosemarie Prenenski Maria SpinaMike SpinaKathy RossJason Ross
Sold Out!
fri21oct6:30 amfri8:30 amHalloween Cake Pops6:30 am - 8:30 am
A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same
(Friday) 6:30 am - 8:30 am
tue25oct6:30 pmtue8:30 pmChicken Risotto6:30 pm - 8:30 pm
In this class, our chefs will teach you the art of how to make a rich and creamy risotto. We will make two different kinds: Fresh Vanilla Bean with
(Tuesday) 6:30 pm - 8:30 pm
Danielle BuldoKarine BuldoTara Donnelly
november
tue08nov6:30 pmtue8:30 pmSeasonal Pie and Tarts6:30 pm - 8:30 pm
Pies and tarts are pastries that consist of a minimum of two components: the first, a relatively thin pastry (pie) dough which, when baked, forms a crust that holds the
(Tuesday) 6:30 pm - 8:30 pm
Leah GibelloSusan Donzella Ann McKenna
fri18nov6:30 amfri8:30 amFall Cake Pops6:30 am - 8:30 am
A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same
(Friday) 6:30 am - 8:30 am
tue22nov6:30 pmtue8:30 pmPumpkin Sage Ravioli6:30 pm - 8:30 pm
Let our chef teach you how to master the art of making homemade Pumpkin Stuffed Ravioli in a Brown Butter Sage Sauce. We will pair it with Garlic Artisan Bread! Bring
(Tuesday) 6:30 pm - 8:30 pm
Saran Johnson (2)Andrew Goldstein Erica BlankPaul SwansonMelissa Goldstein
december
tue06dec6:30 pmtue8:30 pmHoliday Cookies Baking6:30 pm - 8:30 pm
In this class, our chef will teach you how to make three classic holiday cookies. Everyone will go home with some cookies to share with your special loved ones! No
(Tuesday) 6:30 pm - 8:30 pm
Melissa Goldstein Susan DonzellaAnn McKenna
tue13dec6:30 pmtue8:30 pmEasy Holiday Appetizers6:30 pm - 8:30 pm
Entertaining does not have to be stressful over the holidays! Come to this class and learn how to make three easy and delicious appetizers to share with your friends and
(Tuesday) 6:30 pm - 8:30 pm
Charles Patricia
fri16dec6:30 amfri8:30 amChristmas Cake Pops6:30 am - 8:30 am
A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same
(Friday) 6:30 am - 8:30 am
january
tue10jan6:30 pmtue8:30 pmAll About Pasta6:30 pm - 8:30 pm
In this class, we will teach you the traditional way to make pasta from scratch. We will also make two classic sauces. This class sells out fast, so sign up
(Tuesday) 6:30 pm - 8:30 pm
tue24jan6:30 pmtue8:30 pmChicken Three Ways!6:30 pm - 8:30 pm
Chicken, Chicken and more Chicken! Come learn how to make your favorite chicken dishes: lemony Française, Picatta with butter and capers, and rich Marsala! Say goodbye to Italian takeout!!
(Tuesday) 6:30 pm - 8:30 pm
All sales are final, no refunds are given for weather delays, or other reasons. We will provide you with a credit that can be used for a future event if you provide 24-hour notice of cancellation.
Allergy Warning:
Unfortunately we cannot accommodate those with allergies to some foods. We do use peanuts and products that may contain or have been made in facilities that process peanuts. We cannot make considerations for other foods as well.