Adult Classes
For over 12 years we have collaborated with the best area chefs to teach our adult cooking classes right here in Ridgewood, NJ.
You will learn techniques and improve your cooking skills, making you a more confident cook. All of our adult cooking classes are hands-on events. You prepare, cook and eat your creations during the class.
ATTENTION GIFT CERTIFICATE HOLDERS
You must register for a class. You can pay with a gift certificate on our site, but space in classes is limited. Walk-ins may be refused admission if the class is full or if there are not enough supplies to accommodate you.
april
tue04apr6:30 pmtue8:30 pmA Taste of Japan6:30 - 8:30 p.m.
Come and make an authentic Japanese dish with two delicious sides! Our Guest Chef, Mari, comes from Japan and she will guide you with some of her favorite dishes. Then
(Tuesday) 6:30 pm - 8:30 pm
Margaret Maria RoidiJune GiardinaSusan BaxtRich BaxtFlorence MurphyRita Marzocca
wed05apr6:30 pmwed8:30 pmA Taste of Japan6:30 - 8:30 p.m.
Come and make an authentic Japanese dish with two delicious sides! Our Guest Chef, Mari, comes from Japan and she will guide you with some of her favorite dishes. Then
(Wednesday) 6:30 pm - 8:30 pm
Mark RomeoGloria RiderSarah StraussKiki Thielke
tue11apr6:30 pmtue8:30 pmThai Cuisine6:30 - 8:30 p.m.
Learn the essential ingredients and flavors of Thai cuisine. Thai food revolves around sweet, salty, sour and spicy flavors to create balance in every dish. The menu includes favorites: Rice
(Tuesday) 6:30 pm - 8:30 pm
Maureen KellySteve PintoKiki ThielkeAnna wilson (2)jeff RosenfeldCasey Duemmer (2)
wed19apr7:00 pmwed9:00 pmIntroduction to Cake Baking7:00 - 9:00 p.m.
Learn the basics to baking, filling, frosting and decorating a three-layer cake. We will start by making and baking a versatile sponge cake. The cake will be filled with fresh
(Wednesday) 7:00 pm - 9:00 pm
Evelyn Ramirez
tue25apr6:30 pmtue8:30 pmCinco de Mayo6:30 - 8:30 p.m.
When it comes to celebrating Cinco de Mayo. Ridgewood Culinary Studio has curated a menu that would make any Abuela proud. Fresh flavors will get your taste buds dancing
(Tuesday) 6:30 pm - 8:30 pm
Sold Out!
may
tue09may6:30 pmtue8:30 pmNew Pasta Class - Farfalle with Pesto and Agnolotti Pasta6:30 - 8:30 p.m.
Ridgewood Culinary Studio loves pasta and we know you do, too! Come learn how to make Farfalle w/Pesto and Agnolotti Pasta in a Parmesan Sage Sauce. Finished with a Baby
(Tuesday) 6:30 pm - 8:30 pm
Kiki Thielke
wed17may6:30 pmwed8:30 pmGreek Week!6:30 - 8:30 p.m.
Let's make a Chicken Gyro, with Avgolemono Soup and Lemon Potatoes! This class runs from 6:30 - 8:30 p.m.
(Wednesday) 6:30 pm - 8:30 pm
Cheryl Condello Susana MendiolaNancy NorellJennifer GutierrezTeresa GemeinhardtLeticia NoaJennifer DaCosta (2)Casey L Panagia (3)Laura Armston
Sold Out!
tue23may6:30 pmtue8:30 pmTapas for Warmer Days6:30 - 8:30 p.m.
Tapas - small plates just in time for warmer days! Let's make Roasted Brussels Sprouts with Warm Honey, Shrimp and Chorizo in Garlic Sauce, and Steak with Chimichurri Sauce -
(Tuesday) 6:30 pm - 8:30 pm
SuzanneChristinaMelissaKiki ThielkeLaura Armston
All sales are final, no refunds are given for weather delays, or other reasons. We will provide you with a credit that can be used for a future event if you provide 24-hour notice of cancellation.
Allergy Warning:
Unfortunately we cannot accommodate those with allergies to some foods. We do use peanuts and products that may contain or have been made in facilities that process peanuts. We cannot make considerations for other foods as well.