To ensure the safety of your children and our staff, we have reduced camp size to 12 children each week. (However, if things change, then we will increase the number, but safety is our top priority!)
Each child will be working at their own working station table (two children from the same family can be at the same table). Each table will be set up with its own equipment. Children are allowed to bring in their own utensils in a plastic bin and take them home after camp.
Children need to come to the studio with their own masks, closed-toe shoes, and girls’ hair tied back.
Gloves will be supplied if needed.
Camps are $450 per week per child (10% sibling discount available upon request).
Ages of children 6-15. The children will be separated based on age.
Each day the children will make a different kind of pasta such as gnocchi, ravioli, and lasagna, just to name a few. We will be teaching the traditional method of
Event Details
Each day the children will make a different kind of pasta such as gnocchi, ravioli, and lasagna, just to name a few. We will be teaching the traditional method of hand kneading and rolling. We will also create delicious sauces and breads!
Baking is a science. In this week's camp, the children will learn to use standard and metric measurements. They will learn how to bake breads, quiches, and pies. We will
Event Details
Baking is a science. In this week's camp, the children will learn to use standard and metric measurements. They will learn how to bake breads, quiches, and pies. We will have a cupcake wars competition and end the week with a cake decorating contest!
Come travel around the world with us by creating authentic culinary dishes from countries such as Italy, China, and Greece, just to name a few. We will be slicing, dicing,
Event Details
Come travel around the world with us by creating authentic culinary dishes from countries such as Italy, China, and Greece, just to name a few. We will be slicing, dicing, sautéing, and baking. (This camp is for the more advanced chefs.)
Baking is a science. In this week's camp, the children will learn to use standard and metric measurements. They will learn how to bake breads, quiches, and pies. We will
Event Details
Baking is a science. In this week's camp, the children will learn to use standard and metric measurements. They will learn how to bake breads, quiches, and pies. We will have a cupcake wars competition and end the week with a cake decorating contest!
Time
July 31 (Monday) 10:00 am - August 4 (Friday) 12:30 pm
Baking is a science. In this week's camp, the children will learn to use standard and metric measurements. They will learn how to bake breads, quiches, and pies. We will
Event Details
Baking is a science. In this week's camp, the children will learn to use standard and metric measurements. They will learn how to bake breads, quiches, and pies. We will have a cupcake wars competition and end the week with a cake decorating contest!
Time
July 31 (Monday) 10:00 am - August 4 (Friday) 12:30 pm
Each day the children will make a different kind of pasta such as gnocchi, ravioli, and lasagna, just to name a few. We will be teaching the traditional method of
Event Details
Each day the children will make a different kind of pasta such as gnocchi, ravioli, and lasagna, just to name a few. We will be teaching the traditional method of hand kneading and rolling. We will also create delicious sauces and breads!
Baking is a science. In this week's camp, the children will learn to use standard and metric measurements. They will learn how to bake breads, quiches, and pies. We will
Event Details
Baking is a science. In this week's camp, the children will learn to use standard and metric measurements. They will learn how to bake breads, quiches, and pies. We will have a cupcake wars competition and end the week with a cake decorating contest!
Come travel around the world with us by creating authentic culinary dishes from countries such as Italy, China, and Greece, just to name a few. We will be slicing, dicing,
Event Details
Come travel around the world with us by creating authentic culinary dishes from countries such as Italy, China, and Greece, just to name a few. We will be slicing, dicing, sautéing, and baking. (This camp is for the more advanced chefs.)
All sales are final, no refunds are given for weather delays, or other reasons. We will provide you with a credit that can be used for a future event if you provide 24-hour notice of cancellation.
Allergy Warning:
Unfortunately we cannot accommodate those with allergies to some foods. We do use peanuts and products that may contain or have been made in facilities that process peanuts. We cannot make considerations for other foods as well.
