To ensure the safety of your children and our staff, we have reduced camp size 50% to 10 children each week. (But if things change then we will increase the number but safety is our top priority!)
Each child will be working at their own working station table. (2 children can be at the same table from the same family). Each table will be set up with its own equipment. Children are allowed to bring in their own utensils in a plastic bin and take them home after camp.
Children need to come to the studio with their own masks, closed-toe shoes, and girls’ hair tied back.
Each day the children will make a different kind of pasta such as gnocchi, ravioli, lasagna, and cavatelli just to name a few. We will be teaching the traditional method
Event Details
Each day the children will make a different kind of pasta such as gnocchi, ravioli, lasagna, and cavatelli just to name a few. We will be teaching the traditional method of hand kneading and rolling. We will also create delicious sauces and bread!
Baking is a science. In this week’s camp, the children will learn to use standard and metric measurements. They will learn how to bake breads, quiches, and pies. We will
Event Details
Baking is a science. In this week’s camp, the children will learn to use standard and metric measurements. They will learn how to bake breads, quiches, and pies. We will have a cupcake wars competition and end the week with a cake decorating contest!
Come travel around the world with us creating authentic culinary dishes from countries such as Italy, China, and Greece just to name a few. We will be slicing, dicing, sautéing,
Event Details
Come travel around the world with us creating authentic culinary dishes from countries such as Italy, China, and Greece just to name a few. We will be slicing, dicing, sautéing, and baking. (This camp is for the more advanced chefs.)
One of our more popular camps! In this week's camp, the children will learn to use standard and metric measurements. They will also bake breads, quiches, and pies. We will
Event Details
One of our more popular camps! In this week's camp, the children will learn to use standard and metric measurements. They will also bake breads, quiches, and pies. We will have a day of cupcake wars and end the week with a cake decorating contest! Please note: We do not repeat any recipes just in case you have a love of baking and want to do it over again.
Each day the children will make a different kind of pasta such as gnocchi, ravioli, and lasagna just to name a few. We will be teaching the traditional method of
Event Details
Each day the children will make a different kind of pasta such as gnocchi, ravioli, and lasagna just to name a few. We will be teaching the traditional method of hand kneading and rolling. We will also create delicious sauces and breads!
Baking is a science. They say three’s a charm! In this week's camp the children will learn to use standard and metric measurements. They will learn to bake breads, quiches,
Event Details
Baking is a science. They say three’s a charm! In this week's camp the children will learn to use standard and metric measurements. They will learn to bake breads, quiches, and pies. We will have a day of cupcake wars and end the week with a cake decorating contest! Please note: We do not repeat any recipes just in case you have a love of baking and want to do it over again and again!
Who doesn’t love pizza? You make the dough and then will make various versions of good things to eat with it. Pizza, Focaccia, Stromboli, Calzones
Just to name a few!! Bring
Event Details
Who doesn’t love pizza? You make the dough and then will make various versions of good things to eat with it. Pizza, Focaccia, Stromboli, Calzones
Just to name a few!! Bring out your inner Giuseppe!
All sales are final, no refunds are given for weather delays, or other reasons. We will provide you with a credit that can be used for a future event if you provide 24-hour notice of cancellation.
Allergy Warning:
Unfortunately we cannot accommodate those with allergies to some foods. We do use peanuts and products that may contain or have been made in facilities that process peanuts. We cannot make considerations for other foods as well.
