Dec 14 Appetizer Class (2016)

Sausage and Blue Cheese Crescent Cups

Ingredients

1 box (9 oz) frozen chopped spinach

1/2 lb bulk spicy pork sausage

1/3 cup finely chopped onion

1/4 Teaspoon fresh Rosemary

1 can Pillsbury™ refrigerated Crescent Dough Sheet

1 1/4cups crumbled blue cheese (5 oz)

1/4 tsp nutmeg

salt and pepper to taste

Asian Lettuce Shrimp Wraps

1 Head Boston lettuce

1 LB med shrimp

Salt/Pepper

1 TBS Olive Oil

1 Avocado, sliced into strips

Diced cherry tomatoes

½ Cucumber, sliced into strips

½ chopped fresh cilantro

Peanut Dressing

1 bottle of Asian Sesame Dressing

½ cup peanut butter

Directions:

Sauté shrimp with salt, pepper in oil. Assemble cooked shrimp in lettuce cup with cucumber and avocado. Drizzle with dressing

Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze

1 French Baguette

¼ Cup olive oil

¼ Lb Prosciutto

¼ Lb Brie

Fresh Cranberries

1 orange zest

¼ cup Balsamic Vinegar

2Tbs brown sugar

Directions

Cook down sugar with Balsamic. Toast bread with oil. Top with Brie, Prosciutto, Cranberry and drizzle with Balsamic glaze.