Dec 14 Appetizer Class (2016)

Sausage and Blue Cheese Crescent Cups

Ingredients

1 box (9 oz) frozen chopped spinach

1/2 lb bulk spicy pork sausage

1/3 cup finely chopped onion

1/4 Teaspoon fresh Rosemary

1 can Pillsbury™ refrigerated Crescent Dough Sheet

1 1/4cups crumbled blue cheese (5 oz)

1/4 tsp nutmeg

salt and pepper to taste

 

Asian Lettuce Shrimp Wraps

1 Head Boston lettuce

1 LB med shrimp

Salt/Pepper

1 TBS Olive Oil

1 Avocado, sliced into strips

Diced cherry tomatoes

½ Cucumber, sliced into strips

½ chopped fresh cilantro

Peanut Dressing

1 bottle of Asian Sesame Dressing

½ cup peanut butter

Directions:

Sauté shrimp with salt, pepper in oil. Assemble cooked shrimp in lettuce cup with cucumber and avocado. Drizzle with dressing

 

Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze

1 French Baguette

¼ Cup olive oil

¼ Lb Prosciutto

¼ Lb Brie

Fresh Cranberries

1 orange zest

¼ cup Balsamic Vinegar

2Tbs brown sugar

Directions

Cook down sugar with Balsamic. Toast bread with oil. Top with Brie, Prosciutto, Cranberry and drizzle with Balsamic glaze.

Cancellation/Refund Policy

All sales are final, no refunds are given for weather delays, or other reasons. We will provide you with a credit that can be used for a future event if you provide 24-hour notice of cancellation.

Allergy Warning:

Unfortunately we cannot accommodate those with allergies to some foods. We do use peanuts and products that may contain or have been made in facilities that process peanuts. We cannot make considerations for other foods as well.

CONTACT US: (201)-447-2665 | 223 Chestnut Street | Ridgewood, NJ 07450
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