Cooking Camp 2018

Knife Skills - Tuesday March 13, 7-9 PM $50 per person

From March 13, 2018 7:00 pm until March 13, 2018 9:00 pm
Posted by Nanci Gregory
Categories: Adult Classes
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Classic Culinary Vegetable Cuts- ( julienne, brunoise, small-large dice, batonnet, & tourne) Vegetable cuts will be utilized to prepare a creamy red bliss potato soup