Basic Culinary Arts, Spring Session #1 - Ages 10-16 years 6 Weekly Thursday Sessions 4:45 -5:45 $150.00

From March 15, 2018 4:45 pm until March 15, 2018 5:45 pm
Posted by Nanci Gregory
Categories: Children's Classes
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The children will slice, dice and chop learning and using all the essential tools in the kitchen. Each week we will either cook or bake. We do not repeat any recipes. This class is all hands on so put on your apron and join us in the kitchen