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Welcome To Ridgewood Culinary Studio

Welcome to Ridgewood Culinary Studio. We are an exciting, year round cooking studio. Owned and operated by Nanci Gregory and Jo Marie Quinn two friends brought together by our passion for cooking. Each of us brings to the table a world of experience and talents. We have been trained by some of the top chefs from around the world in many exciting cities such as Rome, Paris and Madrid just to name a few. We hope that our dedication, talent and enthusiasm for cooking will shine through in you and your children. So let's start cooking! We offer sessions for adults and children and registration is continuous. Walk in classes are available. We offer a broad range of other services as well as community service, private parties, birthday parties, Business Team Building and various private cooking demonstrations. Classes are kept small to maximize learning and hands on culinary experience. We are a 600 sq foot facility with a fully equipped cooking studio located in The Village of Ridgewood.

Attention Chefs!

2 tbl unsalted butter
1 1/2 c vadallia onion-med chopped small
1 crushed garlic clove
1 small red bell pepper seeded and chopped small
1/4 jalapeno-seeded and finely chopped-*(note please use a plastic bag to cut
as not to get the juices on your hands)
1 c fresh or frozen corn
1 1/4 tea salt
1/4 oil
1 c all purpose flour
1 c cornmeal
2 tea baking powder
1/2 tea sugar
3/4 c Monterrey Jack Cheese grated
2 large eggs
1 c buttermilk

Preheat oven to 400 Makes 18 muffins

Melt butter in a large nonstick skillet over med heat. Add onion, garlic. red pepper, jalapeno, and corn. Cook stirring for 10 mins until the vegetables are soft Add 1/2 tea of salt and remove from heat to cool.

In a mixing bowl, stir together flour, cornmeal. baking powder, sugar, and the remaining teaspoon of salt add the cheese, cooled vegetables, eggs, buttermilk, and 2 tablespoon of oil. Whisk together until mixed try not to over-mix.

Pour into muffin tray and bake for 20 mins or until top is golden and center bounces back when touched.Mexican Corn Bread  Muffins

Mommy and Me Classes

Adult Class Schedule