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Prep Time 15 minutes
Total Time 30 minutes
Serves 4

Ingredients

  • 1 poundground turkey
  • 1/3 cup goat cheese
  • 1/4 cup sun-dried tomatoes packed in oil, drained and chopped
  • 1 clove garlic, minced
  • 1/2 cup panko bread crumbs
  • 1/4 teaspoonsalt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon hot chili flakes (optional)
  • 1/4 cup all-purpose flour
  • 1/4 cup olive oil
  • 16 mini dinner rolls, split

Directions

  1. Mix the ground turkey, goat cheese, sun-dried tomatoes, garlic, panko bread crumbs, salt, pepper, and hot chili flakes together in a large bowl with your hands until evenly mixed.
  2. Form the mixture into patties about 3-inches in diameter.
  3. Dust each patty lightly with flour on each side. This will allow patties to brown nicely in oil.
  4. Heat the olive oil in a large skillet over medium-high heat; cook the patties in the hot oil until browned, 2 to 3 minutes per side.
  5. Place a cover over the skillet, and continue cooking until the sliders are no longer pink inside and the juices run clear, about 5 minutes. Remove the sliders to a plate lined with paper towels to drain.
  6. Serve on the mini dinner rolls.

French Fries

Prep Time 15 minutes
Total Time 30 minutes
Serves 14

Ingredients

  • 7 Russet potato, cut into evenly sized strips
  • 28 cups vegetable oil for frying
  • Salt to taste

Directions

1. Soak potatoes in a large bowl of water for about 10 minutes. Pat dry thoroughly.
2. Heat oil in a deep-fryer or large saucepan to 275.
3. Gently add potatoes to hot oil, stirring and flipping the potatoes occasionally for 5mins.
4. Remove potatoe with a slotted spoon, drain on paper towel and to cool completely.
5. Return potatoes to deep-fryer or large saucepan for 5 to 6 minutes.
6. Blot with a paper towel, sprinkle with salt and serve.

Milkshake

Prep Time 10 minutes
Total Time 10 minutes
Serves 14

Ingredients

  • 7 cups vanilla ice cream
  • 3-1/2 cups whole milk
  • 1 tablespoon and 1/2 teaspoon vanilla extract

Directions

1. Combine ice cream, milk and vanilla extract. Blend until smooth.
2. Pour into glasses and serve.