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Quiche

  • Prep Time 10 minutes
  • Total Time 25 minutes
  • Serves 6

Ingredients

  • 2 cups shredded cheese of choice
  • ½ cup half n half
  • 1 ½ cup Bisquick
  • 8 eggs
  • 2 tbsp flour
  • ¼ tsp salt
  • ½ tsp pepper

Directions

  1. Mix above ingredients except egg
  2. Fill paper lined or lightly oiled muffin tins about half-way
  3. Pour egg mixture over top of each
  4. Bake 20 minutes at 350 till golden (insert knife to check should come out clean)

Vanilla Cake with Frosting

  • Prep Time 15 minutes
  • Total Time 40 minutes
  • Serves 8

Ingredients

  • 2 ½-3 cups flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup (2 sticks) butter, softened
  • 1 ½ cups sugar
  • 2 tbsp vanilla
  • 4 eggs
  • ¾ cup milk plus 2 tsbp milk in sep bowl
  • 1 cup (2 sticks) butter, softened (2 sticks) butter, softened
  • 1 tablespoon vanilla
  • 1 box (16 oz) confectioners sugar

Directions

  1. Preheat oven to 350, mix flour, baking powder and salt in medium bowl, set aside
  2. Beat butter in large bowl with mixer or by hand till softened
  3. Add regular sugar and vanilla; mix until light and fluffy
  4. Add eggs, 1 at a time
  5. Alternately mix in flour mixture and milk on medium-low or by hand until lightly mixed
  6. Pour into oiled/floured 13x9-inch baking pan or parchment lined pan
  7. Bake 35 to 40 minutes until toothpick inserted in center comes out clean. Cool on rack
  8. For the Frosting, beat butter and vanilla in large bowl until light and fluffy, gradually add confectioners' sugar, beating well after each addition, add milk, beat until light and fluffy
  9. Frost top of cake with frosting