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1 c. confectioners sugar
2 sticks unsalted butter
1 egg
1 teas vanilla extract
1/2 teas almond extract
2 teas baking powder
2 cups sifted flour
sprinkles for garnish

Preheat oven to 350

In a mixer with a paddle attachment, add the sugar and the butter. Mix until light and fluffy. Add the egg, vanilla and almond extracts and mix to incorporate. Sift together the baking powder and the flour. Add the flour mixture. Mix until combined. Using a cookie press, press cookies onto ungreased
cookie sheets. Top with the sprinkles. Bake 5 to 8 min, or until firm but not browning.