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1 pound ground beef
1/2 cup chopped onion
1/4 cup salsa
1/4 cup ketchup
1 tablespoon chili powder
1 teaspoon salt
16 wonton wrappers
Shredded lettuce, chopped tomatoes, shredded cheddar cheese and/or sour cream


In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the salsa, ketchup, chili powder and salt; heat through.
Press won ton wrappers onto the bottom and up the sides of greased muffin cups; set aside.
Cut tortilla scraps into stars with a 1-in. cookie cutter; place on greased baking sheet. Bake at 350° for 4 minutes or until golden brown; set aside.
Fill each cup with 2 tablespoons meat mixture. Bake for 10 minutes or until tortillas are golden brown. Serve with toppings of your choice; garnish with toasted stars. Yield: 16 servings.