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Too Good 2 b true Crumb Cake
2 cups all-purpose flour
1 1/2 cups sugar
1 tablespoon baking powder
1/2 cup non-fat dry milk
3/4 cup water
1 teaspoons vanilla
1/2 cup butter, softened
3 eggs
Topping
1 1/3 C Packed Brown sugar
1 T ground cinnamon to taste
1 T vanilla extract
1 1/2 butter
4 1/2 C all purpose flour
1 T confectioner sugar for dusting
Mix together the first four ingredients. In another bowl mix the water, vanilla, butter and eggs. Add to the dry ingredients and mix with a hand mixer for about 2 mins. Put into cake pan.
Bake in the oven until the edges of the cake are light brown and the middle of the cake is slightly gooey, about 15 to 17 mins. 
While the cake is baking prepare the topping. Mix brown sugar, cinnamon, vanilla extract, butter and flour together until it forms medium crumbs. Remove cake from oven and press 3/4 of the crumb topping onto the top of the almost baked cakes. Reserve the remaining topping. 
 
Place back into oven and bake for 10 to 12 mins more. Until topping is slightly brown and cake is cooked.