Come Join Us For
Celebrate a special occasion in culinary style.
Let’s get cooking!
Culinary parties are great for bachelorette parties, birthdays, group lessons & special occasions.
Bring your own wine!
Culinary Parties
For Adults
Hosting a party at Ridgewood Culinary Studio is a unique way to entertain your guests. We work with you to design a menu, select a format and customize the activities to suit your needs. Your guests can be prepping and sauteeing away or simply enjoying a glass of wine as they watch a culinary demonstration. We have hosted events for all occasions.
Please note for parties of 10 people or less there will be one chef at your event.
Price: $65.00* per person:
- Birthdays
- Anniversaries
- Wedding Showers
- Baby Showers
- Gourmet Groups
- Networking Groups
- Civic Groups
- Bachlorette Parties
- School Outings
- A Night Out with Friends
Please call studio at 201-447-2665 for availability
Asian Fusion
Party
- Won ton Soup
- Egg rolls
- Jasmine Rice
- Ginger Skirt steak with medley of saute veggies
- Coconut sorbet
Mexican
Party
- Salsa
- Guacamole
- Mexican Rice/Corn Muffins
- Chicken Enchiladas
- Chocolate fondue dip with assorted seasonal items for dipping
Classic Italian
Party
- Bruschetta
- Fresh Arugula salad with shaved parmigiana cheese
- Home made pasta with a Marinara sauce
- Saute chicken breast in a white wine reduction with sundried tomatoes, artichokes, and fresh herbs
- fondu
Mediterranean
Party
- Traditional Hummus with fresh baked salted pita bread
- Classic Greek mixed green salad with feta & lemon oregano dressing
- Lemon and white wine Broiled Red Snapper with mixed olive salsa
- Vegetable Rice Pilaf
- Homemade Baklava (contains nuts)
20% gratuity will be added to all events
Cancellation/Refund Policy
All sales are final, no refunds are given for weather delays, or other reasons. We will provide you with a credit that can be used for a future event if you provide 24-hour notice of cancellation.
Allergy Warning:
Unfortunately we cannot accommodate those with allergies to some foods. We do use peanuts and products that may contain or have been made in facilities that process peanuts. We cannot make considerations for other foods as well.
